👏 Select all ingredients
dark chocolate chips, for decoration
😀Preparation
💢 Melt 250 grams of any type of bitter chocolate in a bain-marie, whether it contains almonds or not.
💢 Grease a removable mold with a diameter of 15 cm (about) so that when we add the melted chocolate later, it will not stay when we try to remove it.
The mold should be placed in the freezer.
💢 Grease a detachable mold of the same size, then fill it with the desired amount of chocolate ice cream (one liter) to the desired height.
Place the mold in the freezer after adding the liter of vanilla ice cream blended with almonds.
💢 Melt the butter (180 grams) and bitter chocolate (120 grams) in a water bath while the oven is preheated to 180 ° C.
💢 The four eggs should be blended until they are a pale yellow.
In the blender, gradually add the 2 cups of sugar and blend until thick.
Add the cup and a half of flour, the 2 tablespoons of vanilla essence, and finally the warm, melted chocolate.
💢 Bake the mixture for 15 minutes in a mold that has been oiled and floured and is the same size as the previous ones.
💢 After removing the two molds from the freezer and the mixture from the oven, it is time to create the layers.
Break up the bitter chocolate first, then set it on the cake's base.
💢 After that, take the ice cream mixture out of the form and put it on top of the bitter chocolate.
Then take the top of the cake that we baked out of the oven.
💢 Melt milk chocolate before serving the cake (120 grams).
Wait until it's somewhat warm and not quite liquid before adding it to the cake to melt. Then, decorate the cake with chocolate kisses or other chocolate of your choosing
💢 Presentation
Put chocolate kisses on the cake as a garnish.
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